ANALYSIS OF INDUSTRY RISK PREMIUM WITH MVS THREE DIMENSIONS VECTOR FACTOR MODEL


An approach to cooking process scheduling for a family restaurant

The quality of service at restaurants depends not only on the quality of dishes served but also on the waiting time and the timing of when the dishes are provided.For high quality service, scheduling the cooking processes of the ordered dishes is needed.This scheduling problem can be regarded as a kind of job shop scheduling.When many orders pour i

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